The Details:
soho whisky club
imbibe
private members club
london
soho
whisky
whiskey
malcolm mullin
the vintage house
spirits
wine
february
2012
Blog for Imbibe: The Soho Whisky Club
“This is where I lure unsuspecting young women, up to my dungeon with whips and chains and things” deadpans Keith, The Vintage House’s resident spirits nut, as he leads us above the malt whisky shop for a sneaky peek at The Soho Whisky Club, a newly opened private members’ club in the heart of London…”
If I’m going to be drinking whisky, I’d better be drinking it in a place where my parents know I’m safe - at least this is Keith’s logic for why my parents should buy me a membership to The Soho Whisky Club. In the likely event that my parents do not wish to fund my whisky habit, I will be appealing for donations towards the membership fee. Paypal accepted.
What’s all the fuss about? Stagger over to Imbibe and read on.
The Details:
boutinot
wine tasting
tasting note
amarone
pra
minimal
gruner veltliner
sepp moser
zeltlinger himmelreich
spatlese
riesling
markus molitor
london
wine
Pick of the Tasting: Boutinot, London
From Boutinot’s Autumn Tasting in London last week, here’s my pick of the bunch…
Amarone della Valpolicella by Pra, Veneto 2007: Aromas of dark cherries, cured meat and blackcurrants are rich and heady, with a note of sweet, roasted red peppers leading to a full-bodied palate of mouthfilling blackcurrant, black cherry and raisinated dark fruits with a touch of spice.
Minimal Gruner Veltliner by Sepp Moser, Kremstal 2008: Honeyed stone fruit, vanilla and pastry crust on the nose, met by a pear and lime freshness. Apple tart palate with a creamy mouthfeel, a spicy finish and lovely red apple juiciness.
Zeltlinger Himmelreich, Spatlese Riesling by Markus Molitor 2007: A lime and smoky mineral nose does nothing to prepare you for the palate of this Spatlese Riesling, which is surprisingly sweet in comparison. Juicy acidity is beautifully balancing, with a slight spritz on the front of the palate following on to a creamier mouthfeel with a stone fruit character and savoury hints on the finish. According to my notes, I could drink buckets of the stuff.












